Sustainable and Inclusive Use of Alternative Proteins in Mediterranean Supply Chains (CIPROMED)
Conditions
Food Preferences · Satiety and Food Intake · Appetite Regulation · Overweight (BMI > 25) · Gut Microbiota
Simple summaryAI-assisted
This summary is produced by a language model and is experimental. It may be incomplete or inaccurate and is not a substitute for professional medical advice.
Locations
University of Bologna, Department of Medical and Surgical Sciences, Bologna, BO, Italy
Contact: Study coordinator (Maria Letizia Petroni, Professor) · marialetizia.petroni@unibo.it · 051/2143688Contact: Principal Investigator (Maria Letizia Petroni, Professor)
Study leads
Maria Letizia Petroni, Professor
Principal Investigator
University of Bologna