Postprandial Effects of Fresh Mango as a Table Sugar Replacement in High-Sugar Breakfasts.

Abroad (travel likely)Recruiting

Conditions

Healthy Participants

Simple summaryAI-assisted

This summary is produced by a language model and is experimental. It may be incomplete or inaccurate and is not a substitute for professional medical advice.

Locations
  • Health Professions Building, Ball State University, Muncie, Indiana, United States

    Contact: Study coordinator (Bryant Keirns, PhD) · bryant.keirns@bsu.edu · 765-285-8356
Study leads
  • Bryant Keirns, PhD

    Principal Investigator

    Ball State University