Acceptability of Soy Milk as a Calcium-Rich Beverage in School Children in New York City Public Schools

Abroad (travel likely)Recruiting

Conditions

Food Acceptance · Soy Milk · Schools · New York · Acceptance · Choice · Beverage · Food Waste · Food Tasting

Simple summaryAI-assisted

This summary is produced by a language model and is experimental. It may be incomplete or inaccurate and is not a substitute for professional medical advice.

Locations

Maspeth, Elmhurst, New York, United States
Contact: Study coordinator (Nelson Quiles) · NQuiles@schools.nyc.gov · 7187074316
PS244, Flushing, New York, United States
Contact: Study coordinator (Nelson Quiles) · NQuiles@schools.nyc.gov · 7187074316
Beacon HS, New York, New York, United States
Contact: Study coordinator (Nelson Quiles) · NQuiles@schools.nyc.gov · 7187074316
PS16, Staten Island, New York, United States
Contact: Study coordinator (Nelson Quiles) · NQuiles@schools.nyc.gov · 7187074316
PS369, The Bronx, New York, United States
Contact: Study coordinator (Nelson Quiles) · NQuiles@schools.nyc.gov · 7187074316
Vertex Academy, The Bronx, New York, United States
Contact: Study coordinator (Nelson Quiles) · NQuiles@schools.nyc.gov · 7187074316

Study leads

Jill Eckart
Principal Investigator
Physicians Committee for Responsible Medicine

View source on ClinicalTrials.gov

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