Effects of Omega-3 Fatty Acids on Inflammation and Gut Microbiota in Celiac Disease

Abroad (travel likely)Recruiting

Conditions

Celiac Disease

Simple summaryAI-assisted

This summary is produced by a language model and is experimental. It may be incomplete or inaccurate and is not a substitute for professional medical advice.

Locations

University of Chile Clinical Hospital, Santiago, Metropolitan Region, Chile
Contact: Study coordinator (Paulina Toledo (Clinical Research Coordinator)+569) · ptoledo@hcuchi.cl · 987299944

View source on ClinicalTrials.gov

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