Effects of a 6-months Fiber- and Polyphenol-rich Diet on Brain Inflammatory Processes in Perimenopausal Women Living With Overweight or Obesity
Conditions
Overweight and/or Obesity · Perimenopausal Women
Simple summaryAI-assisted
This summary is produced by a language model and is experimental. It may be incomplete or inaccurate and is not a substitute for professional medical advice.
Locations
Max Planck Institute for Human Cognitive and Brain Sciences, Leipzig, Saxony, Germany
Study leads
Veronica Witte, PhD
Principal Investigator
University of Leipzig Medical Center