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Assessment and Educational Intervention to Reduce Ultra-processed Food Consumption in Pediatric Patients With IBD

Abroad (travel likely)Recruiting

Conditions

IBD · Crohn Disease (CD) · Ulcerative Colitis (UC) · Inflammatory Bowel Disease (IBD) · Ultra Processed Food · Nutrition Assessment · DGBI

Simple summaryAI-assisted

This summary is produced by a language model and is experimental. It may be incomplete or inaccurate and is not a substitute for professional medical advice.

Locations

  • Connecticut Children's Medical Center, Hartford, Connecticut, United States

    Contact: Study coordinator (Giselle Davila-Bernardy, MD) · gdavilabernardy@connecticutchildrens.org · 8605459560
    Contact: Principal Investigator (Giselle M Davila-Bernardy, MD)
Study leads

  • Giselle Davila-Bernardy, MD

    Principal Investigator

    Connecticut Children's Medical Center

View source on ClinicalTrials.gov(opens in a new tab)