Evaluation of Adding Nitrate Into Foods for Regulating Nitric Oxide Bioavailability in Healthy Individuals
Conditions
Healthy Volunteers · Nitric Oxide · Vascular Function
Simple summaryAI-assisted
This summary is produced by a language model and is experimental. It may be incomplete or inaccurate and is not a substitute for professional medical advice.
Locations
The William Harvey Research Institute, Centre for Cardiovascular Medicines and Devices, Queen Mary University of London, London, United Kingdom
Contact: Study coordinator (Amrita Ahluwalia, BSc PhD) · a.ahluwalia@qmul.ac.uk · +44 (0) 2078828377
Study leads
Amrita Ahluwalia, BSc PhD
Study Director
Queen Mary University of London