Evaluation of Adding Nitrate Into Foods for Regulating Nitric Oxide Bioavailability in Healthy Individuals

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Conditions

Healthy Volunteers · Nitric Oxide · Vascular Function

Simple summaryAI-assisted

This summary is produced by a language model and is experimental. It may be incomplete or inaccurate and is not a substitute for professional medical advice.

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Study leads
  • Amrita Ahluwalia, BSc PhD

    Study Director

    Queen Mary University of London