The Effect of a 6-month Dietitian-tailored Nutrition Intervention to Patients With Critical Illness (DETAIL)

Abroad (travel likely)Recruiting

Conditions

ICU Patients · Nutrition Intake · Critical Illness

Simple summaryAI-assisted

This summary is produced by a language model and is experimental. It may be incomplete or inaccurate and is not a substitute for professional medical advice.

Locations

University Hospital of North Norway, Tromsø, Norway
Contact: Study coordinator (Anders Benjamin Kildal, MD, PHD) · anders.benjamin.kildal@unn.no · +47 77798928

Study leads

Anders Benjamin Kildal, MD, PHD
Principal Investigator
University Hospital of North Norway

View source on ClinicalTrials.gov

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