Feasibility and Potential Efficacy of Herbs and Spices for Improving Dietary Quality in College Students: A Pilot Study

Abroad (travel likely)Recruiting

Conditions

Dietary Quality · Feasibility Studies · College Student · Dietary Guidelines for Americans · Gut Microbiome · Lipid Profiles · Herbs and Spices · Acceptability · Inflammation Biomarkers · Body Composition · Anthropometrics

Simple summaryAI-assisted

This summary is produced by a language model and is experimental. It may be incomplete or inaccurate and is not a substitute for professional medical advice.

Locations

Department of Kinesiology and Nutrition Sciences, Las Vegas, Nevada, Las Vegas, Nevada, United States
Contact: Study coordinator (Neda S Akhavan, PhD, RD) · neda.akhavan@unlv.edu · 702-570-3358
Contact: Principal Investigator (Neda S Akhavan, PhD, RD)

Study leads

Neda S Akhavan, PhD, RD
Principal Investigator
University of Nevada, Las Vegas

View source on ClinicalTrials.gov

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