Milk-Tot Study: Impact of Whole Versus Low-fat Milk on Child Health
Conditions
Obesity
Simple summaryAI-assisted
This summary is produced by a language model and is experimental. It may be incomplete or inaccurate and is not a substitute for professional medical advice.
Locations
Nutrition Policy Institute, University of California Agriculture and Natural Resources, Oakland, California, United States
Contact: Principal Investigator (Lorrene Ritchie, PhD)
Study leads
Lorrene Ritchie, PhD
Principal Investigator
Nutrition Policy Institute