Systems Science Approaches to Improve Access to Healthier Foods: The FRESH Trial

Abroad (travel likely)Recruiting

Conditions

Healthy Eating Index

Simple summaryAI-assisted

This summary is produced by a language model and is experimental. It may be incomplete or inaccurate and is not a substitute for professional medical advice.

Locations

Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, United States
Contact: Study coordinator (Joel Gittelsohn, PhD) · jgittel1@jh.edu

Study leads

Joel Gittlesohn, PhD
Principal Investigator
Johns Hopkins Bloomberg School of Public Health

View source on ClinicalTrials.gov

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