Targeting Risk Factors for Diabetes in Subjects With Normal Blood Cholesterol Using Omega-3 Fatty Acids
Conditions
Type 2 Diabetes · Inflammation · Insulin Sensitivity/Resistance · Fatty Acids, Omega-3
Simple summaryAI-assisted
This summary is produced by a language model and is experimental. It may be incomplete or inaccurate and is not a substitute for professional medical advice.
Locations
Montreal Clinical Research Institute, Montreal, Quebec, Canada
Contact: Principal Investigator (May Faraj, PDt, PhD)
Study leads
May Faraj, PDt, PhD
Principal Investigator
Montreal Clinical Research Institute/ University of Montreal